/* COPY — bilingual (ES / EN) — boho luxury voice */

const COPY = {
  en: {
    nav: { services: "Services", about: "About", gallery: "Journal", contact: "Contact", book: "Book" },
    heroEyebrow: "Chef hospitality & concierge · at sea",
    heroTitle1: "Cook,",
    heroTitle2: "breathe,",
    heroTitle3: "gather.",
    heroSub: "Full-service chef hospitality and concierge — sourcing, cooking, service and ambiance, on board or ashore. You arrive. We take care of everything else.",
    heroMantras: ["Soak up the sun", "Remember your roots", "Practice yoga", "Eat your healthy food"],
    heroCta1: "Begin your inquiry",
    heroCta2: "Our experiences",
    heroCornerL1: "Hearthy Coconut",
    heroCornerL2: "EST. MEDITERRANEAN",
    heroScroll: "Scroll",

    manifestoEyebrow: "Manifesto",
    manifestoLoc: "Málaga · 36°43′N",
    manifestoText: "Hearthy Coconut is a chef hospitality and concierge studio — we handle everything, from sourcing and cooking to service and ambiance, so you simply arrive and enjoy. Born aboard luxury yachts, anchored in the kitchens of Andalucía, fluent in the markets of the world. Every menu begins with a conversation. Every plate ends with a sunset.",
    manifestoFootNote: "Founder · Chef of the Sea",
    tag1: "Slow",
    tag2: "Seasonal",
    tag3: "Salt-cured",
    tag4: "Soul-led",

    servicesEyebrow: "Our experiences",
    servicesTitle1: "An ocean of",
    servicesTitle2: "experiences.",
    servicesDesc: "Chef hospitality & concierge is our signature service — and we go further: yoga, workshops, retreats and yacht consulting, on land, on deck or at sea.",
    servicesCta: "Inquire about this",
    metaWhere: "Where",
    metaSize: "For",
    services: [
      { id: "chef", name1: "Chef Hospitality", name2: "& Concierge.", summary: "Our signature service — we handle every detail, from sourcing and cooking to service and ambiance. You simply arrive.",
        body: "From an intimate candlelit dinner for two to a long lunch for twenty: we design every course around the day's market, manage front-of-house service, curate the pairings and set the atmosphere. Full concierge, start to finish.",
        points: ["Bespoke tasting menu", "Sourcing & full concierge", "Front-of-house service", "Pairings & ambiance"],
        meta1: "Worldwide", meta2: "2 to 20 guests", imgLabel: "private dinner · candlelight" },
      { id: "yoga", name1: "Yoga &", name2: "wellness events.", summary: "Curated half-day retreats — yoga, ceremony, and a healthy table to share.",
        body: "A morning of breath, sun and vinyasa followed by a long table of mindful food. Designed for small companies, birthdays, hen-dos, and any reason to gather around stillness.",
        points: ["Group yoga (RYT 500)", "Brunch or lunch service", "Indoor or beachside", "Up to 12 participants"],
        meta1: "Costa del Sol & beyond", meta2: "Up to 12 guests", imgLabel: "morning yoga · long table" },
      { id: "workshop", name1: "Cooking", name2: "workshops.", summary: "Hands-on workshops — from market to oven — with conscious, intuitive cooking.",
        body: "We walk the local market together, choose the catch and the produce, then return to the kitchen to bake bread, cure fish, and cook recipes that travel between Andalucía and the world.",
        points: ["Market visit included", "Bread & ferments", "Mediterranean fusion", "Recipe book to take home"],
        meta1: "Private home or studio", meta2: "2 to 6 guests", imgLabel: "market · early morning" },
      { id: "yacht", name1: "Yacht chef", name2: "consulting.", summary: "Ten years of galley experience translated into menus, training and provisioning for crews.",
        body: "For captains, owners and chief stewardesses: provisioning routes, supplier networks, charter menu engineering, certifications and the soft side of long-distance catering.",
        points: ["Charter menu engineering", "Provisioning routes", "Crew training", "Supplier intros worldwide"],
        meta1: "Remote or aboard", meta2: "Med · Caribbean · Pacific", imgLabel: "galley · provisioning day" },
      { id: "coach", name1: "Nutritional", name2: "coaching.", summary: "One-to-one nutrition guidance — a sustainable relationship with food, body and mind.",
        body: "We listen first. Then we shape a way of eating that matches your body, your rhythm, your goals. Fewer rules, more attention. The point is to feel like yourself again.",
        points: ["90-min consultation", "12-week tailored plan", "Weekly check-ins", "Recipe library access"],
        meta1: "Online or in-person", meta2: "12-week programmes", imgLabel: "still life · ingredients" },
      { id: "yoga1", name1: "One-to-one", name2: "yoga.", summary: "Private yoga and meditation, adapted to your body — rehab, pregnancy, stillness, breath.",
        body: "A private practice tailored to where you are right now: rehabilitation, pregnancy, anxiety, focus, or simply the wish to come home to yourself. In your home, on the deck, or by the sea.",
        points: ["Hatha · Vinyasa · Yin", "Pregnancy & post-natal", "Children & families", "Rehabilitation"],
        meta1: "Home, deck, or beach", meta2: "60 or 90 minutes", imgLabel: "studio · morning light" },
    ],

    aboutEyebrow: "About Natalia",
    aboutCoords: "Málaga · ES",
    aboutTitle1: "A chef",
    aboutTitle2: "of the sea.",
    aboutQuote: "I cook the way I was raised — slowly, with the windows open and the sea outside.",
    aboutPara: [
      "I grew up in Málaga and left young, sailing the world aboard private yachts as chef, hostess and quiet keeper of the kitchen. The galley taught me to listen — to ingredients, to weather, to the people I cooked for.",
      "Along the way I trained at Le Cordon Bleu Paris and Basque Culinary Center, lived in Bali long enough to qualify as a yoga teacher, and learned that cooking and breathing are the same act of attention.",
      "Today, Hearthy Coconut is the studio that holds all of it — private chef nights, slow workshops, yacht consulting, and quiet retreats — under one Mediterranean roof.",
    ],
    credsLabel: "Training & background",
    creds: [
      { name: "Le Cordon Bleu", loc: "Paris" },
      { name: "Basque Culinary Center", loc: "San Sebastián" },
      { name: "RYT 500 — Yoga Teacher", loc: "Bali" },
      { name: "10+ years yacht galleys", loc: "Med · Caribbean · Pacific" },
    ],
    statYears: "Years at sea",
    statHorizons: "Horizons crossed",
    statHomeOven: "Continents cooked",

    galleryEyebrow: "Journal",
    galleryT1: "Light, plates,",
    galleryT2: "and the sea.",
    marquee1: "Soak up the sun",
    marquee2: "Remember your roots",
    marquee3: "Practice yoga",
    marquee4: "Eat your healthy food",

    contactEyebrow: "Bookings",
    contactLoc: "We reply within 24 h",
    contactTitle1: "Tell us",
    contactTitle2: "your idea.",
    contactLead: "Share your dates, the place, the people. We'll come back with a proposal — courses, pairings, and a quiet plan.",
    chanWrite: "Write",
    chanFollow: "Follow",
    chanCall: "Call",
    formNum: "Inquiry",
    formStep: "Tell us about you",
    fieldName: "Your name",
    fieldEmail: "Email",
    fieldService: "Service",
    fieldDate: "When & where",
    fieldMsg: "Tell us more",
    fieldMsgPh: "Number of guests, dietary needs, the kind of evening you imagine…",
    serviceChips: ["Chef Hospitality & Concierge", "Yoga + food", "Workshop", "Yacht", "Coaching", "1-to-1 yoga"],
    btnNext: "Continue",
    btnBack: "Back",
    btnSend: "Send inquiry",
    btnAnother: "Send another",
    sentTitle: "Thank you.",
    sentMsg: "Your message is on its way. Natalia will reply within 24 hours.",
    footTag: "Chef hospitality & concierge · by the sea.",
    footRights: "All rights reserved",
  },

  es: {
    nav: { services: "Servicios", about: "Sobre Natalia", gallery: "Diario", contact: "Contacto", book: "Reservar" },
    heroEyebrow: "Chef hospitality & concierge · en el mar",
    heroTitle1: "Cocina,",
    heroTitle2: "respira,",
    heroTitle3: "reúne.",
    heroSub: "Servicio completo de chef hospitality y concierge — aprovisionamiento, cocina, servicio y ambiente, a bordo o en tierra. Tú llegas. Nosotros nos ocupamos del resto.",
    heroMantras: ["Empápate del sol", "Recuerda tus raíces", "Practica yoga", "Come de verdad"],
    heroCta1: "Empieza tu solicitud",
    heroCta2: "Nuestras experiencias",
    heroCornerL1: "Hearthy Coconut",
    heroCornerL2: "EST. MEDITERRÁNEO",
    heroScroll: "Desplaza",

    manifestoEyebrow: "Manifiesto",
    manifestoLoc: "Málaga · 36°43′N",
    manifestoText: "Hearthy Coconut es un estudio de chef hospitality y concierge — nos encargamos de todo, desde el aprovisionamiento y la cocina hasta el servicio y el ambiente, para que tú simplemente llegues y disfrutes. Nacido en el mar, enraizado en las cocinas de Andalucía, fluido en los mercados del mundo. Cada menú empieza con una conversación. Cada plato termina con una puesta de sol.",
    manifestoFootNote: "Fundadora · Chef del mar",
    tag1: "Lento",
    tag2: "De temporada",
    tag3: "Curado en sal",
    tag4: "Hecho con alma",

    servicesEyebrow: "Nuestras experiencias",
    servicesTitle1: "Un océano de",
    servicesTitle2: "experiencias.",
    servicesDesc: "Chef hospitality & concierge es nuestro servicio insignia — y vamos más allá: yoga, talleres, retiros y consultoría de yates, en tierra, a bordo o en el mar.",
    servicesCta: "Solicitar este servicio",
    metaWhere: "Dónde",
    metaSize: "Para",
    services: [
      { id: "chef", name1: "Chef Hospitality", name2: "& Concierge.", summary: "Nuestro servicio insignia — nos encargamos de cada detalle, desde el aprovisionamiento y la cocina hasta el servicio y el ambiente. Tú simplemente llegas.",
        body: "Desde una cena íntima a la luz de las velas para dos hasta una sobremesa larga para veinte: diseñamos cada plato según el mercado del día, gestionamos el servicio en sala, cuidamos los maridajes y creamos el ambiente. Concierge completo, de principio a fin.",
        points: ["Menú degustación a medida", "Aprovisionamiento y concierge completo", "Servicio en sala", "Maridajes y ambiente"],
        meta1: "Todo el mundo", meta2: "De 2 a 20 invitados", imgLabel: "cena privada · velas" },
      { id: "yoga", name1: "Yoga &", name2: "bienestar.", summary: "Retiros de medio día — yoga, ceremonia y mesa saludable.",
        body: "Una mañana de respiración, sol y vinyasa seguida de una mesa larga con comida consciente. Diseñados para empresas, cumpleaños, despedidas y cualquier motivo que merezca calma y sabor.",
        points: ["Yoga grupal (RYT 500)", "Brunch o comida", "Interior o playa", "Hasta 12 personas"],
        meta1: "Costa del Sol y más allá", meta2: "Hasta 12 personas", imgLabel: "yoga · mesa larga" },
      { id: "workshop", name1: "Talleres", name2: "de cocina.", summary: "Talleres prácticos — del mercado al horno — para cocinar con consciencia.",
        body: "Caminamos juntos por el mercado local, elegimos la pesca y el producto, y volvemos a la cocina a hornear pan, curar pescado y cocinar recetas que viajan entre Andalucía y el mundo.",
        points: ["Visita al mercado", "Pan y fermentos", "Fusión mediterránea", "Recetario para llevar"],
        meta1: "Casa privada o estudio", meta2: "De 2 a 6 personas", imgLabel: "mercado · primera hora" },
      { id: "yacht", name1: "Consultoría", name2: "yacht chef.", summary: "Diez años en cocinas de yates traducidos a menús, formación y aprovisionamiento.",
        body: "Para capitanes, propietarios y chief stewardesses: rutas de aprovisionamiento, red de proveedores, ingeniería de menú de charter, titulaciones y el lado humano del catering de larga distancia.",
        points: ["Ingeniería de menú", "Rutas de aprovisionamiento", "Formación de tripulación", "Proveedores en todo el mundo"],
        meta1: "Remoto o a bordo", meta2: "Med · Caribe · Pacífico", imgLabel: "galley · día de carga" },
      { id: "coach", name1: "Coaching", name2: "nutricional.", summary: "Acompañamiento uno a uno — una relación sostenible con la comida, el cuerpo y la mente.",
        body: "Escuchamos primero. Después diseñamos una manera de comer que se ajusta a tu cuerpo, tu ritmo y tus objetivos. Menos reglas, más atención. El objetivo es volver a sentirte tú.",
        points: ["Consulta inicial 90 min", "Plan a 12 semanas", "Seguimiento semanal", "Acceso a recetario"],
        meta1: "Online o presencial", meta2: "Programas de 12 semanas", imgLabel: "still life · ingredientes" },
      { id: "yoga1", name1: "Yoga", name2: "uno a uno.", summary: "Yoga y meditación privados, adaptados a tu cuerpo — rehabilitación, embarazo, calma.",
        body: "Una práctica privada hecha a medida del momento: rehabilitación, gestación, ansiedad, foco — o simplemente el deseo de volver a ti. En tu casa, sobre cubierta, o frente al mar.",
        points: ["Hatha · Vinyasa · Yin", "Embarazo y post-parto", "Niños y familias", "Rehabilitación"],
        meta1: "Casa, cubierta o playa", meta2: "60 o 90 minutos", imgLabel: "estudio · luz de mañana" },
    ],

    aboutEyebrow: "Sobre Natalia",
    aboutCoords: "Málaga · ES",
    aboutTitle1: "Chef",
    aboutTitle2: "del mar.",
    aboutQuote: "Cocino como me criaron — despacio, con las ventanas abiertas y el mar fuera.",
    aboutPara: [
      "Crecí en Málaga y me embarqué muy joven, navegando el mundo en yates privados como chef y anfitriona. La cocina del barco me enseñó a escuchar — a los ingredientes, al tiempo, a las personas para las que cocinaba.",
      "Por el camino me formé en Le Cordon Bleu Paris y Basque Culinary Center, viví en Bali el tiempo suficiente para titularme como profesora de yoga, y entendí que cocinar y respirar son el mismo acto de atención.",
      "Hoy, Hearthy Coconut es el estudio que reúne todo eso — cenas privadas, talleres lentos, consultoría de yates y retiros silenciosos — bajo un mismo techo mediterráneo.",
    ],
    credsLabel: "Formación y trayectoria",
    creds: [
      { name: "Le Cordon Bleu", loc: "París" },
      { name: "Basque Culinary Center", loc: "San Sebastián" },
      { name: "RYT 500 — Profesora de Yoga", loc: "Bali" },
      { name: "10+ años en cocinas de yate", loc: "Med · Caribe · Pacífico" },
    ],
    statYears: "Años en el mar",
    statHorizons: "Horizontes cruzados",
    statHomeOven: "Continentes cocinados",

    galleryEyebrow: "Diario",
    galleryT1: "Luz, platos,",
    galleryT2: "y el mar.",
    marquee1: "Empápate del sol",
    marquee2: "Recuerda tus raíces",
    marquee3: "Practica yoga",
    marquee4: "Come de verdad",

    contactEyebrow: "Reservas",
    contactLoc: "Respondemos en 24 h",
    contactTitle1: "Cuéntanos",
    contactTitle2: "tu idea.",
    contactLead: "Comparte fechas, lugar y personas. Te volvemos con una propuesta — platos, maridajes y un plan tranquilo.",
    chanWrite: "Escribe",
    chanFollow: "Síguenos",
    chanCall: "Llama",
    formNum: "Solicitud",
    formStep: "Cuéntanos sobre ti",
    fieldName: "Tu nombre",
    fieldEmail: "Email",
    fieldService: "Servicio",
    fieldDate: "Cuándo y dónde",
    fieldMsg: "Cuéntanos más",
    fieldMsgPh: "Número de invitados, alergias, el tipo de velada que imaginas…",
    serviceChips: ["Chef Hospitality & Concierge", "Yoga + comida", "Taller", "Yacht", "Coaching", "Yoga 1 a 1"],
    btnNext: "Continuar",
    btnBack: "Atrás",
    btnSend: "Enviar solicitud",
    btnAnother: "Enviar otra",
    sentTitle: "Gracias.",
    sentMsg: "Tu mensaje está en camino. Natalia responderá en 24 horas.",
    footTag: "Chef hospitality & concierge · junto al mar.",
    footRights: "Todos los derechos reservados",
  },
};

window.COPY = COPY;
